The February Newsletter - Pretti.Cool
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The February Newsletter

Our trip to Paris and finding silver linings in the chaos.


Last month, Jeff and I had the opportunity to go to Paris for a week. The objective was to visit a few trade shows, but we also had some amazing meals (planned) and the chance to hang out with old and new friends (some planned, some unplanned). As far as what we did, or where we’d recommend going, you can skip ahead to our Paris Guide.

A newer friend we met up with was Vincent, one of the co-founders/owners of Tiptoe. If you’re not familiar with the brand, I’d encourage you to check them out — they make beautifully-designed modular furniture and home decor accessories that are all manufactured in Europe. They’re currently not shipping to the US, but give them a follow in case that changes. We were able to carry home a few pieces in our suitcases, so that’s an option if you find yourself in Europe.

We always enjoy connecting with other small business owners, especially those who are in a similar space as us. It’s encouraging to hear their stories and learn how they’ve navigated both the pandemic and the more recent tariff uncertainties. A common thing to hear is that long-term success usually ends up being due to a combination of strategy and luck. Who could have planned for the pandemic? Or the inflation that followed? And who would have foreseen Trump’s tariffs?

It’s been a wild several years. We’ve all been forced to adapt in different ways, and while change can be scary, it can also be exciting. Sometimes we have to be forced out of our comfort zones to get there, but we’re usually the better for it. Here’s to finding those silver linings where (and when) we can.

Love ya,

Kathrine + the pretti.cool team


What We've Been Reading

Periodically Cool

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HOME DECOR ✴︎ Design Milk

Tiptoe Turns 10 With 10 Designers Reimagining Its Most Iconic Design

A decade ago, French design brand Tiptoe launched with one clever idea: a clamp-on leg that could turn just about any surface into a table. Inspired by French artist François Arnal’s T9 clamp design, Tiptoe’s version quickly caught on. More than 400,000 legs later, it’s become a modern design icon, celebrated for its modularity, durability, and timeless appeal.

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MADE US THINK ✴︎ NYMag | The Strategist

Why Is Areaware Closing?

Last week, Areaware announced it would be winding down operations over the next two months, the latest in a series of bad news in the home and design industry.

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MADE US THINK ✴︎ NYMag | The Strategist

Pay Your Respects at the Schoolhouse Sale

Most of Schoolhouse’s staff were laid off last month, and from its website, it seems like the store is unloading most of its stock. RIP to another beloved brand.

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MADE US THINK ✴︎ The New York Times

Some Reese’s Treats Drop the Milk Chocolate. Mr. Reese Disapproves.

With cocoa prices high, Hershey’s has changed some of its candy recipes. The grandson of the man who invented the original Peanut Butter Cup said he was “embarrassed.”

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ARTS + CULTURE ✴︎ Highsnobiety

These Fancy Suits are Made of...T-Shirts?

The vintage store-owner, fashion buyer, and brains behind menswear label Foundour has collaborated with Fruit of the Loom to create a double-breasted suit jacket with slouchy double-pleated pants made entirely of cotton jersey typically reserved for tees.


What We've Been Cooking

Recipe of the Moment

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Alison Roman

Bolognese with Fennel

I’ve never been one to go all in on (or for) Valentine’s Day — at least anymore than I would use any excuse available to have a good meal or experience with people I love. Jeff and I rarely go out on Valentine’s Day for that reason…we’d rather cook a nice meal and open a nice bottle of wine. Of course, we love going out to dinner, but let’s be honest — few restaurants are at their best on holidays like that. 


This year, we opted to try a few recipes from Alison Roman’s new cookbook, Something From Nothing — the bolognese with fennel and caesar salad, which felt like the right about of experimentation, given that we both were getting over some type of bug. I obviously had made the salad before (see the January newsletter), but I hadn’t tried the bolognese. It was really just more or less somewhere between the white ragu I usually make (beef and/or veal, carrots, celery, scallions, rosemary, no tomatoes) and on Marcella Hazan’s classic bolognese. And, if you’re wondering, it was delicious! Definitely rich, as described by the author herself, but I did really enjoy the herbal sweetness of the fennel.

Our Edits

We added more spice than was recommended, but we like things spicy. We Also reversed the order of adding the wine and milk — we added the milk first to help coat and protect the meat from the acid that’s also in the wine. Does it really make a difference? I like to think so.


Where We (& Our Friends) Like to Go

Travel Guide: Paris

We are very much not experts on all that there is to do or see in Paris, but after receiving many recommendations from friends, colleagues, and the IG algorithm, here are our suggestions. Enjoy!


What We Don't Want You to Miss

Product Spotlight

5" Vessel Half Lids - pretti.cool
Pretti.Cool's

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