Okay, so like I already said, I haven't had time to watch this year's special, which I assume is great(!), but I did watch the 2023 one multiple times and can attest to its' being worth...

We have made this a handful of times, and it's a really tasty (and vegan-friendly) one-pot dinner that makes for great leftovers.

We cook this at least 2-3 times a month, all-year long. It tastes great, it’s healthy, it’s easy, it’s filling (without being heavy), and makes for great leftovers.