We think it's time you upgraded that old standard issue stainless spoon rest you've had for years. You know the one we're talking about ⏤ the one everyone and their mother has.

Behold! Our spoon rest not only looks cool (duh) but is also super functional. It's home chef approved and will easily hold multiple utensils at once without that awkward and messy balancing act you're used to. BUT WAIT, THERE'S MORE! It's made in Houston, Texas from solid maple. Maple like the tree, not the syrup. It's not edible.

Size: 5" x 5" x .75"

Material: Solid Walnut

Your spoon rest should be seasoned with a food-grade mineral oil before first use. To season the spoon rest properly, we recommend warming the mineral oil slightly and applying it in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the spoon rest to dry and wipe off any excess oil that may remain after 15-20 minutes.

Not dishwasher safe. Hand-wash your spoon rest with hot, soapy water. Dry thoroughly. Do not soak or submerge in water. Occasionally rub with a food-safe mineral oil to keep wood from drying out. To sanitize, wash the spoon rest with a solution of one part vinegar to five parts water. Remove odors by rubbing the board with salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry. Store in a dry area away from extreme temperatures.